ANC-1 Application Oriented Course in Nutrition for the Community (ENGLISH) IGNOU SOLVED ASSIGNMENT 2019 2020

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IMPORTANT ARTICLE related to IGNOU ANC-1 Nutrition for the Community

Block- 1 Basic Concepts in Nutrition-I

Unit-1 Food, Nutrition and Health
Unit-2 The Macronutrients-I : Carbohydrates and Water
Unit-3 The Macronutrients-II : Proteins and Fats

Block- 2 Basic Concepts in Nutrition-II

Unit-4 The Micronutrients – I : Vitamins
Unit-5 The micronutrients – II : Minerals
Unit-6 Planning Balanced Diets

Block- 3 Meal Planning

Unit-7 Principles of Meal Planning and Meal Planning, for the Adult
Unit-8 Meal Planning for Pregnant and Lactating Women
Unit-9 Meal Planning for the Infant and Preschooler
Unit-10 Meal Planning for the School Child and Adolescent

Block- 4 Effective Utilisation of Food Resources

Unit-11 Food Budgeting
Unit-12 Food Selection – I
Unit-13 Food Selection – II
Unit-14 Food Storage
Unit-15 Food Preservation and Maximization of Nutritional Benefits
Unit-16 Food Safety

Block- 5 Nutrition-Related Disorders

Unit-17 Major Deficiency Diseases-I : Protein Energy Malnutrition and Xerophthalmia
Unit-18 Major Deficiency Diseases-II : Anaemia and iodine Deficiency Disorders
Unit-19 Other Nutritional Disorders
Unit-20 Nutrition and Infection
Unit-21 Dietary Management of Obesity, Heart Disease and Diabetes Mellitus
Unit-22 Maternal Malnutrition

Block- 6 Nutrition Programmes

Unit-23 Major Nutrition Programmes – I : Nutrient Deficiency Control Programme
Unit-24 Major Nutrition programmes – II : Supplementary Feeding Programmes
Unit-25 Assessment of Nutritional Status

Block- 7 Quantity Cooking

Unit-26 Planning the Food Service Establishment
Unit-27 Setting up the Food Service Establishment
Unit-28 Review of Food Service Establishment
Unit-29 Planning the Food Service Establishment
Unit-30 Setting up the Food Service Establishment
Unit-31 Review of Food Service Establishment

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