IGNOU DMT QUESTION PAPER DECEMBER 2020

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Diploma in Meat Technology IGNOU DMT QUESTION PAPER DECEMBER 2020
1. BPVI-021 Fundamentals of Food and Meat Science Dec 2020
2. BPVI-022 Meat Animals and Abattoir Practices Dec 2020
3. BPVI-023 Fresh Meat Technology Dec 2020
4. BPVI-024 Processed Meat Technology Dec 2020
5. BPVI-025 Meat Packaging And Quality Assurance Dec 2020
6. BPVI-026 Poultry Products Technology Dec 2020
7. BPVI-027 Utilization Of Animal By-Products Dec 2020
8. BPVI-028 Marketing And Entrepreneurship Dec 2020
Diploma in Meat Technology
1. BPVI-021 Fundamentals of Food and Meat Science Dec 2019
2. BPVI-022 Meat Animals and Abattoir Practices Dec 2019
3. BPVI-023 Fresh Meat Technology Dec 2019
4. BPVI-024 Processed Meat Technology Dec 2019
5. BPVI-025 Meat Packaging And Quality Assurance Dec 2019
6. BPVI-026 Poultry Products Technology Dec 2019
7. BPVI-027 Utilization Of Animal By-Products Dec 2019
8. BPVI-028 Marketing And Entrepreneurship Dec 2019
Diploma in Meat Technology
1.      BPVI-021 Fundamentals of Food and Meat Science December2018
2.      BPVI-022 Meat Animals and Abattoir Practices December2018
3.      BPVI-023 Fresh Meat Technology December2018
4.      BPVI-024 Processed Meat Technology December2018
5.      BPVI-025 Meat Packaging And Quality Assurance December2018
6.      BPVI-026 Poultry Products Technology December2018
7.      BPVI-027 Utilization Of Animal By-Products December2018
8.      BPVI-028 Marketing And Entrepreneurship December2018

 

Diploma in Meat Technology
1.      BPVI-021 Fundamentals of Food and Meat Science December 2017
2.      BPVI-022 Meat Animals and Abattoir Practices December 2017
3.      BPVI-023 Fresh Meat Technology December 2017
4.      BPVI-024 Processed Meat Technology December 2017
5.      BPVI-025 Meat Packaging And Quality Assurance December 2017
6.      BPVI-026 Poultry Products Technology December 2017
7.      BPVI-027 Utilization Of Animal By-Products December 2017
8.      BPVI-028 Marketing And Entrepreneurship December 2017
Diploma in Meat Technology
1.      BPVI-021 Fundamentals of Food and Meat Science December2016
2.      BPVI-022 Meat Animals and Abattoir Practices December2016
3.      BPVI-023 Fresh Meat Technology December2016
4.      BPVI-024 Processed Meat Technology December2016
5.      BPVI-025 Meat Packaging And Quality Assurance December2016
6.      BPVI-026 Poultry Products Technology December2016
7.      BPVI-027 Utilization Of Animal By-Products December2016
8.      BPVI-028 Marketing And Entrepreneurship December2016
Diploma in Meat Technology
1.      BPVI-021 Fundamentals of Food and Meat Science December2015
2.      BPVI-022 Meat Animals and Abattoir Practices December2015
3.      BPVI-023 Fresh Meat Technology December2015
4.      BPVI-024 Processed Meat Technology December2015
5.      BPVI-025 Meat Packaging And Quality Assurance December2015
6.      BPVI-026 Poultry Products Technology December2015
7.      BPVI-027 Utilization Of Animal By-Products December2015
8.      BPVI-028 Marketing And Entrepreneurship December2015

 

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