IGNOU DMT QUESTION PAPER DECEMBER 2022
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Diploma in Meat Technology IGNOU DMT QUESTION PAPER DECEMBER 2022 – | |||||||||||||||||||||||||
1. | BPVI-021 | Fundamentals of Food and Meat Science | DEC 22 | ||||||||||||||||||||||
2. | BPVI-022 | Meat Animals and Abattoir Practices | DEC 22 | ||||||||||||||||||||||
3. | BPVI-023 | Fresh Meat Technology | DEC 22 | ||||||||||||||||||||||
4. | BPVI-024 | Processed Meat Technology | DEC 22 | ||||||||||||||||||||||
5. | BPVI-025 | Meat Packaging And Quality Assurance | DEC 22 | ||||||||||||||||||||||
6. | BPVI-026 | Poultry Products Technology | DEC 22 | ||||||||||||||||||||||
7. | BPVI-027 | Utilization Of Animal By-Products | DEC 22 | ||||||||||||||||||||||
8. | BPVI-028 | Marketing And Entrepreneurship | DEC 22 |
Diploma in Meat Technology IGNOU DMT QUESTION PAPER DECEMBER 2020 | |||||||||||||||||||||||||
1. | BPVI-021 | Fundamentals of Food and Meat Science | Dec 2020 | ||||||||||||||||||||||
2. | BPVI-022 | Meat Animals and Abattoir Practices | Dec 2020 | ||||||||||||||||||||||
3. | BPVI-023 | Fresh Meat Technology | Dec 2020 | ||||||||||||||||||||||
4. | BPVI-024 | Processed Meat Technology | Dec 2020 | ||||||||||||||||||||||
5. | BPVI-025 | Meat Packaging And Quality Assurance | Dec 2020 | ||||||||||||||||||||||
6. | BPVI-026 | Poultry Products Technology | Dec 2020 | ||||||||||||||||||||||
7. | BPVI-027 | Utilization Of Animal By-Products | Dec 2020 | ||||||||||||||||||||||
8. | BPVI-028 | Marketing And Entrepreneurship | Dec 2020 |
Diploma in Meat Technology | |||||||||||||||||||||||||
1. | BPVI-021 | Fundamentals of Food and Meat Science | Dec 2019 | ||||||||||||||||||||||
2. | BPVI-022 | Meat Animals and Abattoir Practices | Dec 2019 | ||||||||||||||||||||||
3. | BPVI-023 | Fresh Meat Technology | Dec 2019 | ||||||||||||||||||||||
4. | BPVI-024 | Processed Meat Technology | Dec 2019 | ||||||||||||||||||||||
5. | BPVI-025 | Meat Packaging And Quality Assurance | Dec 2019 | ||||||||||||||||||||||
6. | BPVI-026 | Poultry Products Technology | Dec 2019 | ||||||||||||||||||||||
7. | BPVI-027 | Utilization Of Animal By-Products | Dec 2019 | ||||||||||||||||||||||
8. | BPVI-028 | Marketing And Entrepreneurship | Dec 2019 |
Diploma in Meat Technology | ||||||||||||||||||||||||||||||||
1. | BPVI-021 | Fundamentals of Food and Meat Science | December2018 | |||||||||||||||||||||||||||||
2. | BPVI-022 | Meat Animals and Abattoir Practices | December2018 | |||||||||||||||||||||||||||||
3. | BPVI-023 | Fresh Meat Technology | December2018 | |||||||||||||||||||||||||||||
4. | BPVI-024 | Processed Meat Technology | December2018 | |||||||||||||||||||||||||||||
5. | BPVI-025 | Meat Packaging And Quality Assurance | December2018 | |||||||||||||||||||||||||||||
6. | BPVI-026 | Poultry Products Technology | December2018 | |||||||||||||||||||||||||||||
7. | BPVI-027 | Utilization Of Animal By-Products | December2018 | |||||||||||||||||||||||||||||
8. | BPVI-028 | Marketing And Entrepreneurship | December2018 |
Diploma in Meat Technology | ||||||||
1. | BPVI-021 | Fundamentals of Food and Meat Science | December 2017 | |||||
2. | BPVI-022 | Meat Animals and Abattoir Practices | December 2017 | |||||
3. | BPVI-023 | Fresh Meat Technology | December 2017 | |||||
4. | BPVI-024 | Processed Meat Technology | December 2017 | |||||
5. | BPVI-025 | Meat Packaging And Quality Assurance | December 2017 | |||||
6. | BPVI-026 | Poultry Products Technology | December 2017 | |||||
7. | BPVI-027 | Utilization Of Animal By-Products | December 2017 | |||||
8. | BPVI-028 | Marketing And Entrepreneurship | December 2017 |
Diploma in Meat Technology | ||||||||
1. | BPVI-021 | Fundamentals of Food and Meat Science | December2016 | |||||
2. | BPVI-022 | Meat Animals and Abattoir Practices | December2016 | |||||
3. | BPVI-023 | Fresh Meat Technology | December2016 | |||||
4. | BPVI-024 | Processed Meat Technology | December2016 | |||||
5. | BPVI-025 | Meat Packaging And Quality Assurance | December2016 | |||||
6. | BPVI-026 | Poultry Products Technology | December2016 | |||||
7. | BPVI-027 | Utilization Of Animal By-Products | December2016 | |||||
8. | BPVI-028 | Marketing And Entrepreneurship | December2016 |
Diploma in Meat Technology | ||||||||
1. | BPVI-021 | Fundamentals of Food and Meat Science | December2015 | |||||
2. | BPVI-022 | Meat Animals and Abattoir Practices | December2015 | |||||
3. | BPVI-023 | Fresh Meat Technology | December2015 | |||||
4. | BPVI-024 | Processed Meat Technology | December2015 | |||||
5. | BPVI-025 | Meat Packaging And Quality Assurance | December2015 | |||||
6. | BPVI-026 | Poultry Products Technology | December2015 | |||||
7. | BPVI-027 | Utilization Of Animal By-Products | December2015 | |||||
8. | BPVI-028 | Marketing And Entrepreneurship | December2015 |