IGNOU DVAPFV QUESTION PAPER JUNE 2021
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| Diploma Programme in Value Added Products from Fruits and Vegetables (DVAPFV) IGNOU DVAPFV QUESTION PAPER JUNE 2021 – | |||||||||||||||||||||||||
| 1. | BPVI-001 | Food Fundamentals | JUNE 2021 | ||||||||||||||||||||||
| BPVI-002 | Post Harvest Management | JUNE 2021 | |||||||||||||||||||||||
| BPVI-003 | Food Chemistry and Physiology | JUNE 2021 | |||||||||||||||||||||||
| 2. | BPVI-004 | Food Processing and Engineering- I | JUNE 2021 | ||||||||||||||||||||||
| 3. | BPVI-005 | Microbiology | JUNE 2021 | ||||||||||||||||||||||
| 4. | BPVI-006 | Food Processing and Engineering- II | JUNE 2021 | ||||||||||||||||||||||
| 5. | BPVI-007 | Food Quality Testing and Evaluation | JUNE 2021 | ||||||||||||||||||||||
| 6. | BPVI-008 | Entrepreneurship and Marketing | JUNE 2021 | ||||||||||||||||||||||
| Diploma Programme in Value Added Products from Fruits and Vegetables IGNOU DVAPFV QUESTION PAPER DECEMBER 2020 – | |||||||||||||||||||||||||
| 1. | BPVI-001 | Food Fundamentals | Dec 2020 | ||||||||||||||||||||||
| BPVI-002 | Post Harvest Management | Dec 2020 | |||||||||||||||||||||||
| BPVI-003 | Food Chemistry and Physiology | Dec 2020 | |||||||||||||||||||||||
| 2. | BPVI-004 | Food Processing and Engineering- I | Dec 2020 | ||||||||||||||||||||||
| 3. | BPVI-005 | Microbiology | Dec 2020 | ||||||||||||||||||||||
| 4. | BPVI-006 | Food Processing and Engineering- II | Dec 2020 | ||||||||||||||||||||||
| 5. | BPVI-007 | Food Quality Testing and Evaluation | Dec 2020 | ||||||||||||||||||||||
| 6. | BPVI-008 | Entrepreneurship and Marketing | Dec 2020 | ||||||||||||||||||||||
| Diploma Programme in Value Added Products from Fruits and Vegetables (DDT) | |||||||||||||||||||||||||
| 1. | BPVI-001 | Food Fundamentals | Dec 2019 | ||||||||||||||||||||||
| BPVI-002 | Post Harvest Management | Dec 2019 | |||||||||||||||||||||||
| BPVI-003 | Food Chemistry and Physiology | Dec 2019 | |||||||||||||||||||||||
| 2. | BPVI-004 | Food Processing and Engineering- I | Dec 2019 | ||||||||||||||||||||||
| 3. | BPVI-005 | Microbiology | Dec 2019 | ||||||||||||||||||||||
| 4. | BPVI-006 | Food Processing and Engineering- II | Dec 2019 | ||||||||||||||||||||||
| 5. | BPVI-007 | Food Quality Testing and Evaluation | Dec 2019 | ||||||||||||||||||||||
| 6. | BPVI-008 | Entrepreneurship and Marketing | Dec 2019 | ||||||||||||||||||||||
| Diploma Programme in Value Added Products from Fruits and Vegetables (DDT) | ||||||||||||||||||||||||||||||||
| 1. | BPVI-001 | Food Fundamentals | December2018 | |||||||||||||||||||||||||||||
| 2. | BPVI-002 | Post Harvest Management | December2018 | |||||||||||||||||||||||||||||
| 3. | BPVI-003 | Food Chemistry and Physiology | December2018 | |||||||||||||||||||||||||||||
| 4. | BPVI-004 | Food Processing and Engineering- I | December2018 | |||||||||||||||||||||||||||||
| 5. | BPVI-005 | Microbiology | December2018 | |||||||||||||||||||||||||||||
| 6. | BPVI-006 | Food Processing and Engineering- II | December2018 | |||||||||||||||||||||||||||||
| 7. | BPVI-007 | Food Quality Testing and Evaluation | December2018 | |||||||||||||||||||||||||||||
| 8. | BPVI-008 | Entrepreneurship and Marketing | December2018 | |||||||||||||||||||||||||||||
| Diploma Programme in Value Added Products from Fruits and Vegetables (D.V.A.P.F.V.) | ||||||||
| 1. | BPVI-001 | Food Fundamentals | December 2017 | |||||
| 2. | BPVI-002 | Post Harvest Management | December 2017 | |||||
| 3. | BPVI-003 | Food Chemistry and Physiology | December 2017 | |||||
| 4. | BPVI-004 | Food Processing and Engineering- I | December 2017 | |||||
| 5. | BPVI-005 | Microbiology | December 2017 | |||||
| 6. | BPVI-006 | Food Processing and Engineering- II | December 2017 | |||||
| 7. | BPVI-007 | Food Quality Testing and Evaluation | December 2017 | |||||
| 8. | BPVI-008 | Entrepreneurship and Marketing | December 2017 | |||||
