IGNOU MEG QUESTION PAPER JUNE 2020
WE PROVIDE IGNOU MEG QUESTION PAPER JUNE 2020, DOWNLOAD PDF HERE. LET’S CHECK OUT –
| Masters Degree Programme in English IGNOU MEG QUESTION PAPER JUNE 2020 – | |||
| 1. | MEG-1 | British Poetry | June 2020 |
| 2. | MEG-2 | British Drama | June 2020 |
| 3. | MEG-3 | British Novel | June 2020 |
| 4. | MEG-4 | Aspects of Language | June 2020 |
| 5. | MEG-5 | Literary Criticism and Theory | June 2020 |
| 6. | MEG-6 | American Literature | June 2020 |
| 7. | MEG-7 | Indian English Literature | June 2020 |
| 8. | MEG-8 | New Literatures in English | June 2020 |
| 9. | MEG-09 | Australian Literature | June 2020 |
| 10. | MEG-10 | English Studies in India | June 2020 |
| 11. | MEG-11 | American Novel | June 2020 |
| 12. | MEG-12 | A Survey Course in 20th Century Canadian Literature | June 2020 |
| 13. | MEG-14 | Contemporary Indian Literature in English Language | June 2020 |
| 14. | MEG-015 | Comparative Literature : Theory And Practice | June 2020 |
| 15. | MEG-016 | Indian Folk Literature | June 2020 |
Meg : Master Of Arts (English)
| Subject | Solved Assignments | Note/Question Papers |
| 1ST YEAR
MEG 1 MEG 2 MEG 3 MEG 4 2ND YEAR MEG 5 MEG 6 MEG 7 MEG 8 MEG 9 MEG 10 MEG 11 MEG 12 MEG 13 MEG 14 MEG 15 MEG 16 |
While answering an essay type question give adequate attention to introduction and conclusion. The introduction must offer your brief interpretation of the question and how you propose to develop it. The conclusion must summarise your response to the question. Make sure that the answer is logical and coherent, and has clear connections between sentences and paragraphs. The answer should be relevant to the question given in the assignment. Make sure that you have attempted all the main points of the question. Once you are satisfied with your answer, write down the final version neatly and underline the points you wish to emphasise.
The following is the scheme of awarding divisions:
I Division – 60% and above
II Division – 50% to 59.9%
Pass – 40% to 49.9%
Unsuccessful – Below 40%
