IGNOU DVAPFV QUESTION PAPER DECEMBER 2020

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Diploma Programme in Value Added Products from Fruits and Vegetables  IGNOU DVAPFV QUESTION PAPER DECEMBER 2020 –
1.      BPVI-001 Food Fundamentals Dec 2020
BPVI-002 Post Harvest Management Dec 2020
BPVI-003 Food Chemistry and Physiology Dec 2020
2.      BPVI-004 Food Processing and Engineering- I Dec 2020
3.      BPVI-005 Microbiology Dec 2020
4.      BPVI-006 Food Processing and Engineering- II Dec 2020
5.      BPVI-007 Food Quality Testing and Evaluation Dec 2020
6.      BPVI-008 Entrepreneurship and Marketing Dec 2020
Diploma Programme in Value Added Products from Fruits and Vegetables  (DDT)
1.      BPVI-001 Food Fundamentals Dec 2019
BPVI-002 Post Harvest Management Dec 2019
BPVI-003 Food Chemistry and Physiology Dec 2019
2.      BPVI-004 Food Processing and Engineering- I Dec 2019
3.      BPVI-005 Microbiology Dec 2019
4.      BPVI-006 Food Processing and Engineering- II Dec 2019
5.      BPVI-007 Food Quality Testing and Evaluation Dec 2019
6.      BPVI-008 Entrepreneurship and Marketing Dec 2019
Diploma Programme in Value Added Products from Fruits and Vegetables  (DDT)
1.      BPVI-001 Food Fundamentals December2018
2.        BPVI-002 Post Harvest Management December2018
3.       BPVI-003 Food Chemistry and Physiology December2018
4.       BPVI-004 Food Processing and Engineering- I December2018
5.       BPVI-005 Microbiology December2018
6.       BPVI-006 Food Processing and Engineering- II December2018
7.      BPVI-007 Food Quality Testing and Evaluation December2018
8.      BPVI-008 Entrepreneurship and Marketing December2018

 

Diploma Programme in Value Added Products from Fruits and Vegetables  (D.V.A.P.F.V.)
1.      BPVI-001 Food Fundamentals December 2017
2.        BPVI-002 Post Harvest Management December 2017
3.       BPVI-003 Food Chemistry and Physiology December 2017
4.       BPVI-004 Food Processing and Engineering- I December 2017
5.       BPVI-005 Microbiology December 2017
6.       BPVI-006 Food Processing and Engineering- II December 2017
7.      BPVI-007 Food Quality Testing and Evaluation December 2017
8.      BPVI-008 Entrepreneurship and Marketing December 2017

 

Diploma Programme in Value Added Products from Fruits and Vegetables  (D.V.A.P.F.V.)
1.      BPVI-001 Food Fundamentals December2016
2.        BPVI-002 Post Harvest Management December2016
3.       BPVI-003 Food Chemistry and Physiology December2016
4.       BPVI-004 Food Processing and Engineering- I December2016
5.       BPVI-005 Microbiology December2016
6.       BPVI-006 Food Processing and Engineering- II December2016
7.      BPVI-007 Food Quality Testing and Evaluation December2016
8.      BPVI-008 Entrepreneurship and Marketing December2016
Diploma Programme in Value Added Products from Fruits and Vegetables  (D.V.A.P.F.V.)
1.      BPVI-001 Food Fundamentals December2015
2.        BPVI-002 Post Harvest Management December2015
3.       BPVI-003 Food Chemistry and Physiology December2015
4.       BPVI-004 Food Processing and Engineering- I December2015
5.       BPVI-005 Microbiology December2015
6.       BPVI-006 Food Processing and Engineering- II December2015
7.      BPVI-007 Food Quality Testing and Evaluation December2015
8.      BPVI-008 Entrepreneurship and Marketing December2015

 

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